Jieun Christina L. • 2월 14, 2016BF menu와 Lunch/Dinner menu가 다른데 각각 특색이 있음. Fresh. Ox tongue(소혀)로 된 메뉴 추천. 튜나탈탈추천. 큰 dish는 half size로 해주기도함.
C H. • 8월 1, 2019My wife & I got the carrots side, the barramundi, & the scotch fillet. And the chocolate delice dessert. Everything wonderful, with a 50% discount at "firsttable" webapp if you reserve ahead of time.
Maryam M. • 8월 5, 2017Awesome ambiance, great passion fruit cocktail, an ok-ish Parma. Will definitely explore more of their menu next time.
Oscar Y. • 12월 11, 2015Very attentive service and nice vibe. Definitely worth a look with the $20 express lunch deals.
Matt K. • 4월 22, 2016Great service, very accommodating of food allergy and even made special effort for the kids. Will be back for sure.
Restaurant.com.au • 6월 15, 2012Begin your dining experience with Allegro’s signature dish, Hervey Bay scallops with sweet corn, spanish chorizo and popcorn.
상의 이. • 6월 16, 2023에그베네딕트(베이컨), 칠리 와플, 롱블랙, 카푸치노 주문함. 맛음 에그베네딕트가 좋았고, 칠리 와플은 소스가 맛있음. 한국에서 와플은 바삭함에 먹었는데, 여기는 뽀송함.
상의 이. • 6월 16, 2023불고기 버거 주문. 버거 빵 사이에 상추, 쌈무, 김치, 불고기가 들어 있어 처음엔 당황함. 생각해보니불고기 쌈을 빵사이에 넣었음. 조금씩 먹으니 당황했던 것보다 맛이 좋았음.
Samantha B. • 7월 6, 2013The breakfast buffet is delicious. Try to yoghurt pots or fresh honey drizzled on bread.
snarkle • 8월 6, 2014Best parmas in the CBD. Make sure you book for a Friday lunch though as the place is insanely busy. Service is always a quick and efficient too.
Mike B. • 6월 20, 2021Great omelettes for brekky with very good coffee and Peter (Pedro) looks after you at the bar in the evenings
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